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WK- LJ1 - Milk

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Slide 1: Tekstslide
KokMBOStudiejaar 1

In deze les zitten 41 slides, met interactieve quizzen, tekstslides en 4 videos.

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Name at least 5 uses of
milk in cookery

Slide 4 - Woordweb

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Slide 7 - Tekstslide

Slide 8 - Tekstslide

Which of the following minerals can be found in raw milk?
A
Calcium
B
Vitamins A and B- carotene
C
Proteins
D
Carbohydrates

Slide 9 - Quizvraag

Milk proteins consist of casein (80%) and whey proteins (20%). Do you agree or disagree with this statement?
A
Agree
B
Disagree

Slide 10 - Quizvraag

Slide 11 - Video

What gives milk its nice flavour?

Slide 12 - Open vraag

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Name 3 differences between fresh full milk and UHT milk

Slide 22 - Open vraag

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Slide 26 - Tekstslide

Slide 27 - Tekstslide

Slide 28 - Tekstslide

To what points should be paid attention to when purchasing milk?
A
The type of milk or product being purchased
B
The physical condition of the milk or milk product
C
The quality hallmarks of the various types of milk and milk products
D
Expiring date

Slide 29 - Quizvraag

Slide 30 - Tekstslide

Slide 31 - Tekstslide

Slide 32 - Tekstslide

Slide 33 - Tekstslide

Slide 34 - Video

Slide 35 - Video

Slide 36 - Tekstslide

Slide 37 - Tekstslide

Slide 38 - Video

Name 5 different types of
milk products

Slide 39 - Woordweb

What causes whipping cream to go thick when whipping?

Slide 40 - Open vraag

Slide 41 - Tekstslide