Woorden/Zinnen periode 2


Vocabulary
Periode 2
1 / 26
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Slide 1: Tekstslide
EngelsMiddelbare schoolhavoLeerjaar 2

In deze les zitten 26 slides, met tekstslides.

time-iconLesduur is: 50 min

Onderdelen in deze les


Vocabulary
Periode 2

Slide 1 - Tekstslide

Inhoudsopgave
Link naar Quizlet (p.3)

Link naar StudyGo (p.4)

Opdrachten (vanaf p.6)

Slide 2 - Tekstslide

Slide 3 - Link

Slide 4 - Link

§2.4 opdrachten
Invulopdracht (p.6)
Kruiswoordpuzzel (p.7)
Vertaalopdracht (p.8)
Kruiswoordpuzzel (p.9)

Slide 5 - Tekstslide

Vul de vertalingen van de woorden in de juiste zinnen (8):
recept, koken (klaarmaken), koken (vloeibare dingen), gedroogd, bloem, bakken (oven), bakken (pan), kom
  1. I like _____ chocolate chip cookies on lazy Sunday afternoons.
  2. My grandmother _____ the most delicious chicken in her secret blend of spices.
  3. The baker sifted the _____ before adding it to the dough for the perfect texture.
  4. The sun-_____ tomatoes added a burst of flavor to the pasta dish.
  5. To make tea, you need _____ water before adding the tea leaves.
  6. She loves _____  elaborate meals for her friends during the holidays.
  7. He served the steaming soup in a beautiful ceramic _____.
  8. Following a _____ precisely often leads to a perfect dish.
  1. to bake
  2. fries 
  3. flour
  4. dried
  5. to boil
  6. to cook
  7. bowl
  8. recipe

Slide 6 - Tekstslide

Slide 7 - Link

Translate the bold words to Dutch (8)

  1. She preferred savoury dishes over sweet desserts.
  2. The aroma of spices filled the kitchen as she prepared the curry.
  3. She stored the homemade cookies in an airtight tin to keep them fresh.
  4. The baker used butter to grease the baking pan before pouring in the cake batter.
  5. He used a whisk to blend the ingredients smoothly for the pancake batter.
  6. She heated the soup in a large saucepan on the stove.
  7. The chef cooked the vegetables on the hob while preparing the main course.
  8. Freshly chopped basil is a great herb to add flavour to a dish.
  1. hartig
  2. specerijen
  3. bilk(je)
  4. invetten
  5. garde
  6. steelpan
  7. kookplaat
  8. kruid

Slide 8 - Tekstslide

Slide 9 - Link

§2.5 opdrachten
kruiswoordpuzzel EN-NE (p.11)
kruiswoordpuzzel NE-EN (p.12)

Slide 10 - Tekstslide

Slide 11 - Link

Slide 12 - Link

§3.2 opdrachten
kruiswoordpuzzel EN-NE (p.14)
kruiswoordpuzzel NE-EN (p.15)

Slide 13 - Tekstslide

Slide 14 - Link

Slide 15 - Link

§3.3 opdrachten
kruiswoordpuzzel EN-NE (p.17)
kruiswoordpuzzel NE-EN (p.18)
Galgje expressions (p.19)

Slide 16 - Tekstslide

Slide 17 - Link

Slide 18 - Link

Slide 19 - Link

§3.4 opdrachten
kruiswoordpuzzel EN-NE (p.21)
kruiswoordpuzzel NE-EN (p.22)

Slide 20 - Tekstslide

Slide 21 - Link

Slide 22 - Link

§3.5 opdrachten
kruiswoordpuzzel EN-NE (p24.)
kruiswoordpuzzel NE-EN (p.25)
Galgje expressions (p.26)

Slide 23 - Tekstslide

Slide 24 - Link

Slide 25 - Link

Slide 26 - Link