Safe Serves: Mastering Food Safety in Catering

Safe Serves: Mastering Food Safety in Catering
1 / 13
volgende
Slide 1: Tekstslide

In deze les zitten 13 slides, met interactieve quizzen en tekstslides.

Onderdelen in deze les

Safe Serves: Mastering Food Safety in Catering

Slide 1 - Tekstslide

Learning Objective
Understand the principles of food safety in catering and apply them to ensure safe food handling practices.
timer
1:00

Slide 2 - Tekstslide

What do you already know about food safety in catering?

Slide 3 - Woordweb

Introduction to Food Safety
Importance of food safety in catering, including preventing foodborne illnesses and ensuring customer satisfaction.

Slide 4 - Tekstslide

Hazard Analysis Critical Control Points (HACCP)
Explanation of HACCP principles and its application in catering to identify and control food safety hazards.

Slide 5 - Tekstslide

Safe Food Handling Practices
Proper techniques for food storage, preparation, cooking, and serving to minimize the risk of contamination.

Slide 6 - Tekstslide

Personal Hygiene and Sanitation
The importance of personal hygiene, handwashing, and maintaining clean food preparation areas.

Slide 7 - Tekstslide

Temperature Control
Critical temperatures for food storage and cooking to prevent bacterial growth and ensure food safety.

Slide 8 - Tekstslide

Allergen Management
Identifying common food allergens and strategies for preventing cross-contamination in catering operations.

Slide 9 - Tekstslide

Food Safety Regulations
Overview of local food safety regulations and the responsibility of catering businesses to comply with them.

Slide 10 - Tekstslide

Write down 3 things you learned in this lesson.

Slide 11 - Open vraag

Write down 2 things you want to know more about.

Slide 12 - Open vraag

Ask 1 question about something you haven't quite understood yet.

Slide 13 - Open vraag