Period 2: lesson 7 Preparing Baked Goods - present tenses

• Engels
• MBO
• Studiejaar 1

Today's goals

You are going to learn about baked goods.

You are going to practice with the present tenses.

Present simple + continuous

Close your eyes

Imagine a holiday view

In pairs

Tell each other what you see

I am looking at ..... 

Present Continuous & Present Simple

Present simple or present continuous: He _____ (go) for a run every morning.

Present simple or present continuous: Listen! __________ with his band?

1. Does Sem practise
2. Is Sem practising

Present continuous or present simple
You always ... (give) such great parties.

Present simple or present continuous?
Look! The birds ... away!

1. fly
2. flying
3. are fly
4. are flying

Present continuous or present simple
I ... (read) a book right now.

Worksheet present simple/present continuous 

Bring your papers to class every week. 

Look! Steve's mother ______ a Frappuccino. (to make)

1. makes
2. is making
3. has made
4. has been making

Worksheet

Fill out worksheet.

Check together.

Answers in next slide.

Worksheet

1. I always walk to school.
2. Susan plays tennis every Friday.
3. School is usually over at 1 o'clock.
4. He lives in Jakarta.
5. You often watch television at night?

Worksheet

1. Listen! I think the telephone is ringing.
2. Mr. Herman is swimming now.
3. My brother is drinking milk at this time.
4. It is raining very hard outside.
5. Your father and mother are sleeping right now.

Worksheet

1. The children usually have their lunch in the canteen.
2. Chris is playing the guitar right now.
3. I often kick a ball to him.
4. Miss Lee is marking our homework right now.
5. My friends and I sometimes catch butterflies in the garden.
6. Mr. Tan reads a newspaper every morning.
7. Your brother is not studying in the library at this moment.
8. The baby drinks milk three times a day.
9. The sun rises in the east.
10. The monkeys are eating bananas at the moment.

Make your own example sentence.

I am talking to you right now.

I talk to you every week.

Preparing Baked Goods

Luc

Sophie

Joost

Alicia

Eva

Julius

Meike

Ezme

Kevin

Ruben

Fleur

Jeffrey

Arjan

Jacco

Sven

Extra: write down words you do not know and find a translation

Preparing Baked Goods

1. What are some examples of baked goods?

2. How is bread prepared?

3. What is a specific Dutch baked good? Explain what it is exactly.

1. There are many types of baked goods. They include various breads. French bread, Italian bread, baguettes, hoagie rolls (pisolet) and rye breads are some examples. Baked goods also include breakfast items, such as muffins, donuts, bear claws, and Danishes. Many baked goods are eaten as desserts. These include cakes, cupcakes, fritters, brownies, cookies, and strudels. Nearly every country has baked goods that are particular to its food culture. For example, strudel and rye bread come from Germany. Baguettes are French.

2. There are several steps involved in baking bread. First, gather the ingredients. These include flour, yeast, water, and salt. Next, combine the ingredients and let them settle, preferably overnight. After that, take what is now dough out of the bowl and knead it. Place the dough in an oiled baking pan. Bake the bread in an oven set to 400 degrees Fahrenheit (204 degrees Celsius). Watch it rise and brown. When you think it's ready, stick a toothpick into it. If the toothpick comes out clean, the bread is ready. Take it out of the oven and let it cool. 

Grains and Legumes

1. What are some ways to consume legumes?

2. What are some different types of rice?

1. Legumes appear in different forms, depending on their maturity. When picked early, whole seed pods can be eaten raw or slightly cooked as vegetables, as in the case of green beans.

2. In general, white rice starts out as brown rice, and then the outer layer of bran is removed to change the color. Wild rice is somewhat less common. It comes from a different plant and is usually black. 

Pastry

1. What are some different kinds of bread?

2. How are breads used in meals?

1. What are some different types of pastries?

2. What kinds of ingredients might be used 

as filling in pastries?

Exit