FD3A1 8 april

• Engels
• MBO
• Studiejaar 1

English

Welcome FD3A1!

Turn your camera on, please :)  

And microphone off.

Go to www.lessonup.app and log in with the code.

We will start at 10:30

Today

Words chapter 4 

Zelfstandig werken: workbook

Listening: video

At the end...

You have practised with the words of chapter 4

You have practised with listening and know more about a
Japanese snack

Sleep de woorden rechts naar de vertaling links.

1. Druk

2. Sweep

3. Van toepassing

4. Vergoeding

5. Betrouwbaar

6. Voorraad

7. Gegarneerd met

8. Opberging

9. Sociaal, hartelijk

(weg)vegen

Pressure

Appropriate

Refund

Reliable

Stock

Topped with

Storage

Outgoing

Workbook

Do exercises 4.27 + 4.29 on page 93-95

Time: 15 min

Finished? Do exercise 4.31 on page 96

We will discuss the answers

English

Welcome FD3A1!

Turn your camera on, please :)  

And microphone off.

We will start at 10:33

Today

Discuss 4.29 + 4.31

Listening: video

Reading

At the end...

You have practised listening and reading

You have practised with listening and know more about a
Japanese snack

Discuss workbook exercises

4.27, 4.29 + 4.31 on page 93-96

What   is this?

Video: Mochi

Link in chat

While watching the video, questions will appear in the screen.

Work at your own pace.

Time: 30 min

Finished? Continue with the reading text (in your mail or on Teams)

Send your answers of the reading text to [e-mail]

Reading

Go to your mail or Teams. Click on:
'Reading conference room A2'.

Read the text and do the exercises. 

Time: 15 min

We will discuss it afterwards. 

At the end...

You have practised listening and reading

You have practised with listening and know more about a
Japanese snack

00:56

Why is mochi eaten on New Year's day?

1. To start the new year with a healthy snack
2. For good luck
3. For good health
4. To keep away bad energy.

02:07

What does he say about his dad?

1. He made long days, but always made time for his children on special holidays
2. He never complained about his hard work
3. He made sure that his children would have a bright future
4. He is a hard worker and he made long days

03:53

What is the key to master making mochi?

1. Get the balls to be the perfect snack size
2. Get the dough to be the perfect balance of sticky and dry
3. Get balls that are the same size
4. Get the shape of the balls different for each special holiday

06:35

When is the busiest time for the shop?

1. Between thanksgiving and christmas
2. Between christmas and new year's
3. Between christmas and Chinese new year's
4. On new year's eve and the weeks after

07:41

Why did he think it was such a special experience to be in the mochi shop kitchen?

1. Because there are very few mochi places in America
2. Because the mochi shop is 116 years old and the mochi is made with love
3. Because many mochi shops don't like to share their secrets
4. Because very few people still make mochi in the old traditional way by hand