Cooking quiz

• Engels
• Middelbare school
• vwo
• Leerjaar 1

To bake, to fry, to cook, to boil

What does a cookbook contain?

1. cooks
2. courses
3. recipes

Which can be "ingredients"?

1. herbs, spices, meats
2. pans, pots, spoons
3. adding, mixing, mashing

Before cooking or eating certain fruits and vegetables, some people _______ them.

1. peel
2. carve
3. beat

Which is not usually done with a knife?

1. chopping vegetables
2. grating cheese
3. dicing meat

Which two words are the closest in meaning?

1. cook and serve
2. sauté and stir-fry
3. melt and grease

Which of these amounts is the smallest?

1. a tablespoon
2. a teaspoon
3. a pinch

Which action is done just with the fingers?

1. sprinkling
2. slicing
3. whisking

Which means "to cut into small squares or cubes"?

1. to dice
2. to chop
3. to carve

Which is usually carved with a carving knife?

1. a chocolate cake
2. a roast chicken
3. a fried egg

Which cooking methods work by surrounding food with hot air on all sides?

1. boiling and steaming
2. frying and grilling
3. baking and roasting

In the kitchen

frying pan

salt

pepper

fork

plate

bowl