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Slide 1:
Tekstslide
Catering
Further Education (Key Stage 5)
In deze les zitten
22 slides
, met
interactieve quizzen
,
tekstslides
en
1 video
.
Lesduur is:
61 min
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Onderdelen in deze les
Beer
Slide 1 - Tekstslide
How much is the British beer market worth?
Slide 2 - Woordweb
2023
£17 billion
Market size UK beer: Mintel estimates that the value of the beer market is worth £17 billion.
Slide 3 - Tekstslide
what is beer made from ?
Slide 4 - Woordweb
what is beer made from?
Hops
Liquor/ water
Yeast
Malted grain/ malt
Slide 5 - Tekstslide
Slide 6 - Video
The processes
List the five processes involved in the brewing of beer.
Conversion (or roasting or malting)
Extraction (or steeping or soaking)
Flavouring (or adding hops)
Fermentation (or adding yeast)
Conditioning (or maturing or filtering
Slide 7 - Tekstslide
What type of beer is mainly made from a black malt?
A
Stout
B
IPA
C
Wheat beer
D
Pilsner
Slide 8 - Quizvraag
What is a mash tun?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water
Slide 9 - Tekstslide
Slide 10 - Tekstslide
What process takes place in a mash tun?
Slide 11 - Woordweb
Name ways beer, cider and perry can be packaged for sale.
Slide 12 - Woordweb
How beer is stored
Cans
Kegs
Cask
Bottles
Boxes
Slide 13 - Tekstslide
What beverage is pale in color, sparkling, and with a subtle flavor?
A
B. perry
B
A. lemonade
C
D. Cider
D
C. lager
Slide 14 - Quizvraag
Which type of beverage is described as golden in color with a hoppy biscuity aroma?
A
Cider
B
Lager
C
Ale
D
Stout
Slide 15 - Quizvraag
The three steps used in pouring
a) Standard draught/bottled beer.
Hold glass at approximately 45 degree angle
Straighten glass as filling
Present with approximately two centimetre head (regional/customer variation)
Slide 16 - Tekstslide
How to pour Guinness
Hold glass at 45 degree angle, straighten glass as filling
Allow to settle
Top up/ Serve with creamy head proud of the rim
Slide 17 - Tekstslide
At what temperature should lager be stored?
A
Room temperature
B
Below freezing
C
Above 60°F
D
Between 10-12*c
Slide 18 - Quizvraag
State factors that should be considered when storing beer in a cellar
Slide 19 - Woordweb
State two factors that should be considered when storing beer in a cellar:
Ventilation
Temperature
Cleanliness
Racking/stillaging
Stock rotation
Slide 20 - Tekstslide
What makes lager flat?
Co2 supply may have run out/ not been connected properly
Dirty glasses and those that have been refilled for customers will also cause beer to go flat.
Slide 21 - Tekstslide
What makes cider go cloudy?
Lack business resulting in cider being left in the line too long.
Beer lines not being cleaned properly.
Out of date stock/poor stock rotation
Slide 22 - Tekstslide
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