Sensory evaluation

• Food Technology
• Lower Secondary (Key Stage 3)

Identify 8 key points about
sensory evaluation. Type them
into this mind map.

Feel

see

taste

smell

hear

Do now

On a PowerPoint, describe each of the senses. Choose examples of at least 1 food for each sense and explain how the sense is important in describing the food. 

Give at least 1 suitable adjective for each sense.

Upload to the Padlet for fast verbal feedback.

The link is on Teams.

Stretch and challenge

Watch the clip on the next slide. Make your own PowerPoint or iMovie matching foods with suitable adjectives.

Upload to the same Padlet as before for fast verbal feedback.

Blooket or Kahoot

There will be a quiz about this topic next lesson.