Essay topic: Genetically Modified Food

• Engels
• Middelbare school
• vwo
• Leerjaar 6

GM Food

Health threat or solution?

Crispr is a snipping tool; it does alter DNA, however it does not bring foreign material in it. This is why some call it non-gm and others consider it to be a form of gm.

What is Genetically Modified Food?  (GM Food)

Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, maize/corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although, until 2015, none were on the market. As of 2015, the AquAdvantage salmon was the only animal approved for commercial production, sale and consumption by the FDA. It is the first genetically modified animal to be approved for human consumption.

                                                                                                                                                                                          

Status quo

There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but that each GM food needs to be tested on a case-by-case basis before introduction. Nonetheless, members of the public are much less likely than scientists to perceive GM foods as safe. The legal and regulatory status of GM foods varies by country, with some nations banning or restricting them, and others permitting them with widely differing degrees of regulation.

However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds, along with all new plant varieties, are subject to plant breeders' rights owned by corporations.

Are the concerns regarding GM Food justified?

Watch the video and read the articles on the next slides and note the pros and cons of GM food.

allianceforscience.org

www.organicitsworthit.org

www.fda.gov

Sometimes crispr and gm are thought to be the same thing. This is not the case. Crispr is more of an extremely precise cutting tool. It is a most specific form of gm.