Food science of protein

• Food Preparation and Nutrition
• Upper Secondary (Key Stage 4)
• GCSE

Food science of protein

Key words

denaturation

coagulation

Maillard reaction

Do now.....

Watch the clips and make notes for your folder.

Extension - exam question

Explain what is meant by dextrinisation. Use examples to support your answer.              [4]

Explain what happens during  coagulation. Use examples to support your answer.                    [4]

What needs to happen for the Maillard reaction to occur?. Use examples to support your answer. [4]