3 Food spoilage

Learning outcome

To know the main issues with food safety and how to work safely in the food room

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Slide 1: Tekstslide

Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 33 slides, met interactieve quizzen, tekstslides en 2 videos.

Lesduur is: 60 min

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Learning outcome

To know the main issues with food safety and how to work safely in the food room

Slide 1 - Tekstslide

4 areas for keeping food safe:

Cleaning - surfaces and equipment should be clean

Cooking - cook food properly (75C core temp - check with a temperature probe)

Chilling - keep high risk food and food that spoils quickly in the fridge below 8C

Avoid cross-contamination - don't use the same equipment for raw and ready to eat foods

Slide 2 - Tekstslide

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Slide 14 - Video

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Slide 24 - Tekstslide

Use the textbook and the
internet to find 8 pathogenic
bacteria - make sure you
spell the names
correctly!

Slide 25 - Woordweb

Slide 26 - Tekstslide

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Slide 28 - Tekstslide

Slide 29 - Video

Identify 8 key points
which are important for food
safety

Slide 30 - Woordweb

Do now

Check p 84-91 and add any new information to your notes

Slide 31 - Tekstslide

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Extension

Attempt the exam questions 1-4 on p95

Slide 33 - Tekstslide