In deze les zitten 61 slides, met interactieve quizzen, tekstslides en 3 videos.
Lesduur is: 60 min
Onderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
Slide 4 - Tekstslide
Slide 5 - Tekstslide
Slide 6 - Tekstslide
Name the 5 basic flavours
Slide 7 - Woordweb
What part of our body is the most important for tasting?
Slide 8 - Woordweb
Slide 9 - Video
Slide 10 - Video
Slide 11 - Tekstslide
Slide 12 - Tekstslide
Slide 13 - Tekstslide
Slide 14 - Tekstslide
Slide 15 - Tekstslide
Name 3 sour ingredients
Slide 16 - Woordweb
Slide 17 - Tekstslide
Slide 18 - Tekstslide
Name 3 salty ingredients
Slide 19 - Woordweb
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Name 3 sweet ingredients
Slide 22 - Woordweb
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Name 3 bitter ingredients
Slide 25 - Woordweb
Slide 26 - Tekstslide
Slide 27 - Tekstslide
Name 3 umami ingredients
Slide 28 - Woordweb
Slide 29 - Tekstslide
Slide 30 - Tekstslide
Slide 31 - Tekstslide
Slide 32 - Tekstslide
Slide 33 - Tekstslide
Slide 34 - Tekstslide
Slide 35 - Tekstslide
Slide 36 - Tekstslide
Slide 37 - Tekstslide
Slide 38 - Tekstslide
Slide 39 - Tekstslide
Slide 40 - Tekstslide
Slide 41 - Tekstslide
Slide 42 - Tekstslide
Name at least 3 umami ingredients
Slide 43 - Woordweb
Slide 44 - Tekstslide
Slide 45 - Tekstslide
Assignment 1, Recognizing taste
Slide 46 - Tekstslide
Assignment 3:
Tastes and aromas
Collect a tasting kit with 3 nose clamps, 3 blindfolds and 3 tweezers
Collect 3 plates with aluminium foil
Every group chooses one coordinator- the other members are tasters
Tasters are blindfolded with nose clamp
The coordinator feeds the 3 ingredients to the tasters
The tasters discuss what taste they taste and what product it is. Fill this in on the handout
Slide 47 - Tekstslide
Slide 48 - Tekstslide
Assignment 4: Smelling flavours
A. Taste the first chocolate callet and write down what you taste
Slide 49 - Tekstslide
Assignment 4:
Smelling flavours
*changing the smell in the room...
B. Taste the second chocolate callet, and describe what you taste
C. What is the difference between the taste of the first callet of chocolate and the second?
D. What influenced the difference?
Slide 50 - Tekstslide
Assignment 5:
Seeing flavours
Taste the different types of chocolate milk and answer the questions below
Discuss in your group;
Which chocolate milk did you like best? And why?
☐ Pink
☐ Orange
☐ White
Slide 51 - Tekstslide
Assignment 6:
Feeling flavours
You will taste 4 different items, after which you will answer:
1. how does the texture affects the taste?
2. Which one is your favourite? why?
3. Which one is your least preferred? why?
Slide 52 - Tekstslide
Assignment 6: Feeling flavours
Discuss with each other. What is the mouthfeel of the different textures, and what kind of dishes do you think the different types of blueberries fit?
Slide 53 - Tekstslide
Slide 54 - Tekstslide
Slide 55 - Video
Assignment 7:
Hearing flavours
With audio: How do the crisps taste?
Without audio: How do the crisps taste?
Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference?
Slide 56 - Tekstslide
Assignment 7:
Hearing flavours
With audio: How do the cheese taste?
Without audio: How do the cheese taste?
Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference?
Slide 57 - Tekstslide
Assignment 8:
Playing with flavours
A. Each group gets two buttons and two miracle berries B. Discuss which two students taste the button and which two taste the miracle berry C. Chew on your button or berry What do you notice that happens to your taste by chewing on the product
Slide 58 - Tekstslide
Berry
Button
Slide 59 - Tekstslide
Assignment 8:
Playing with flavours
D. Now eat the slice of lemon, and describe the flavour you taste.
E. Discuss with fellow students who chose a different choice (button or berry). What did they experience?