Vocabulary in the kitchen

• Engels
• MBO
• Studiejaar 2

Vocational vocabulary kitchen

• Today's goals: learn some vocabulary to use in the kitchen
• Today we're going to look at some vocabulary words that are important when working in a kitchen 

Drag and drop

Cleaver

sharpening steel/ butcher's steel

boning knife

chef's knife / cook's knife

In Dutch?

• Cleaver
• Cook's knife
• Sharpening steel
• Boning knife

Answers

1. Cleaver  > for splitting meat and bone
2. Sharpening steel > to sharpen knives 
3. Boning knife > to remove bones from fish, poultry and meat 
4. Chef's / Cook's knife > to chop and slice vegetables and meat

This is a:

1. vegetable knife chopping and slicing and dicing
2. paring knife peeling/chopping fruits and vegetables
3. cook's knife different tasks
4. palette knife spreading jam on cake

Drag and drop

Bolster

Rivet

Tip

heel

Edge

Parts of a knife:

In Dutch?

Different verbs for cutting products:

to peel

to dice

to chop

to slice

Answers:

1. To peel > When you remove apple- and potato skin 
2. To dice >  To cut food into small squares
3. To slice >  He sliced off a piece of bread
4. To chop > Chop the onions! in little pieces!

Thanks! 

And .... back to Hedwig