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Food Preservation
Food preservation and labelling
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Slide 1:
Tekstslide
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
In deze les zitten
27 slides
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tekstslides
en
3 videos
.
Lesduur is:
60 min
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Food preservation and labelling
First watch the clip
Slide 1 - Tekstslide
Slide 2 - Video
Slide 3 - Tekstslide
Slide 4 - Tekstslide
Slide 5 - Tekstslide
Slide 6 - Tekstslide
Slide 7 - Tekstslide
Slide 8 - Tekstslide
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Slide 11 - Tekstslide
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Slide 19 - Tekstslide
Slide 20 - Tekstslide
Food labelling
Required by law on packaging:
Watch the video and make notes
P92 textbook
Slide 21 - Tekstslide
Slide 22 - Video
Types of packaging
Watch the video
Make notes on p92-94 textbook including benefits and uses of different types of packaging materials.
Slide 23 - Tekstslide
Slide 24 - Video
Key words
Make sure you can explain the key words on p94 of the textbook
Slide 25 - Tekstslide
Homework
Attempt the exam question set on Teams.
Answer Q1-3 on p 95 of the textbook. We will go through the answers in lesson time.
Complete your notes on food spoilage and preservation.
Slide 26 - Tekstslide
Extension
Complete the exam questions in the textbook. The answers will be on Teams.
Slide 27 - Tekstslide
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