Y1 - Think Unit 3/4 - Food Vlog continued

• Engels
• Middelbare school
• vwo
• Leerjaar 1

Make your own food vlog

Today:

• Repetition assignment "Making a food vlog"
• Repetition: vocabulary building cooking

• Watching: Best Chicken Fettuccine Alfredo Recipe
  
• Finding a recipe
  
• Making a grocery list
  
• Enrichment writing: restaurant review
  

Make your own Food Vlog

You are going to make a cooking/baking video from home. For this you need to select a recipe for which you need at least 5 ingredients.

You will receive a mark (cijfer) for this vlog.

The goals for this assignment are:

- You can introduce the dish you are going to prepare

- You can name all the ingredients and amounts

- You can describe all the steps

Requirements

-    Explain what you are going to make and why you chose it.
-    Show all the ingredients you have and say what they are.
-    Walk through all the steps in the recipe and make sure you say each step out loud.
-    Show what you’re doing – you really have to cook or bake something.
-    Show the end product .
-    Try to make it fun.

-    Make sure your video lasts 2-3 minutes if you’re doing it alone, or 3-4 minutes for 2 people.

-    Edit the video

Pay attention!

- You are allowed to work together on this assignment with ONE other student from your class, but follow the corona rules and be careful, please!

- Also make sure both of you have enough speaking time!

So, we don't want one of you to be the cook and the other to be the camera person.

With whom are you going to work? Please write down your own name + your partner or write down if you are going to work on your own.

Remember these words about taste?

Sour = zuur

Sweet = zoet

Salty = zout

Bitter = bitter

Bland = laf/flauw

Strong = sterk

Hot = heet

Spicy = pittig

Remember these words about texture?

Soft = zacht

Hard = hard

Chewy = taai

Crunchy = krokant

Crispy = krokant

Smooth = glad

Creamy = romig

Flaky = schilferig

Vocabulary building cooking

Peel = schillen

Break = breken

Pour = schenken/fieten

Stir = roeren

Chop = fijnhakken

Whisk = kloppen

Grate = raspen

What food can you think of that tastes spicy?

What food can you think of that is crispy?

Example video

Now, watch the example video on the next slide. Pay attention to Chris' vlog. Note  down some tips and tops for Chris. You can type them in at the slides after the video.

What do you like about Chris' food vlog?
Write down your tops below:

What could Chris improve?
Write down your tips below:

What are you going to cook or bake?

Search the internet for a recipe you would like to make. When you have found something to your liking, make sure it fits the requirements on slide 4!

For instance, does it excist of at least 5 ingredients?

Can you explain why you chose it?

But also, can you buy all the ingredients in our supermarkets?

And, is it not too expensive? So, will your parents approve (zullen je ouders het goed vinden)?

What are you going to prepare?
What is your dish called?

Make a shopping list

Make a shopping list for the recipe you have chosen. Send in your shopping list in the next slide.

Type your shopping list below, please.

Homework after the weekend:

• Finish this LessonUP-lesson. The enrichment assignments are optional!
  
• Make sure you have found a nice recipe and have made a shopping list. 
  

Enrichment assignment 1

Start with writing a script for your food vlog. Think about how you have to describe all the steps that you have to take while preparing the recipe you have chosen and write them down in the next slide. You may have to use a dictionary.

Write down the steps you have to take to prepare your dish here.

Enrichment assignment 2

Write a review about your favourite restaurant.

Some tips/ideas:

1. Use an informal or semi-formal style.

2. In the title, give the main idea or opinion.

3. Write about the important parts of the experience, not every detail.

4. Organise your ideas into paragraphs.

5. Write about the good and the bad.

Take a picture of the review you have written and send it in here.