WK-LJ1-Fish 1

1 / 24

Slide 1: Tekstslide

KokMBOStudiejaar 2

In deze les zitten 24 slides, met interactieve quizzen, tekstslides en 3 videos.

Lesduur is: 90 min

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

What 2 categories of fish do you know of?

Slide 4 - Woordweb

What 2 types of fish do you know of?

Slide 5 - Woordweb

Name 3 species of fish do you know of?

Slide 6 - Woordweb

Name 3 dishes made with Fish

Slide 7 - Woordweb

Which of the following is considered as Flat Fish?

Salmon

Sardin

Plaice

Tuna

Slide 8 - Quizvraag

Which of the following is considered as Round Fish?

Sole

Plaice

Turbot

Mackerel

Slide 9 - Quizvraag

Slide 10 - Tekstslide

Slide 11 - Video

Slide 12 - Tekstslide

Slide 13 - Video

Which methods can be used in order to preserve a fish?

Slide 14 - Woordweb

Slide 15 - Tekstslide

Oily fish is easier to digest than white fish?

True

False

Slide 16 - Quizvraag

Which color cutting board is used for raw fish?

Slide 17 - Woordweb

Besides a boning knife and blue cutting board, what tools are used for working with fish?

Slide 18 - Woordweb

Slide 19 - Video

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide