Seasonal Products
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Slide 1 - Tekstslide
In a complete sentence, what things does a chef need to think about when planning a menu?
Slide 2 - Open vraag
What are the positive and negative effects of changing a menu regularly?
Slide 3 - Open vraag
Exercise 1:
Caramelised / Caramelized
Caramelised / Caramelized
Slide 4 - Open vraag
Mashed
Slide 5 - Open vraag
Poached
Slide 6 - Open vraag
Smoked
Slide 7 - Open vraag
Roast/Roasted
Slide 8 - Open vraag
Topped with
Slide 9 - Open vraag
Exercise 2:
Write your dishes below
Write your dishes below
