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Vegetables part 3
Vegetables part 3
1 / 25
volgende
Slide 1:
Tekstslide
Catering
Further Education (Key Stage 5)
In deze les zitten
25 slides
, met
interactieve quizzen
,
tekstslides
en
2 videos
.
Lesduur is:
60 min
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Vegetables part 3
Slide 1 - Tekstslide
Slide 2 - Video
State three advantages of pickling as a method of preservation for vegetables?
Adds Flavour
Tenderises the vegetables
Cost effective (usually done at height of season)
Can be stored with out refrigeration (Depends on the form of pickling)
Slide 3 - Tekstslide
Describe the five main stages when preparing sautéed potatoes with onions
(Potatoes)
- Boiled/steamed
- Peeled and sliced
- Shallow fried
(Onions)
- Sliced and fried
- Mixed together, seasoned and sprinkled with chopped parsley
Slide 4 - Tekstslide
Slide 5 - Video
State four factors in relation to portion control which should to be taken into consideration when
preparing and serving Duchesse potatoes.
Slide 6 - Tekstslide
Duchess potatoes
Size
- Consistency of piped shapes
- How many are to be served as a portion
- Cost control of ingredients
- Yield from the recipe
Slide 7 - Tekstslide
Identify two reasons why steaming is an appropriate cooking method for broccoli florets.
Moist method of cookery
- Retains nutrients
- Retains natural shape of florets
- Retains colour
Slide 8 - Tekstslide
Identify two appropriate vegetables for each specific coating or stuffing in the table below
Yeast:
Aubergine
Mushroom
Courgette
Cauliflower
Broccoli
Fennel
Parsnip
Salsify
Slide 9 - Tekstslide
Rice stuffing
Pimento
Marrow
Aubergine
Tomato
Courgette
Slide 10 - Tekstslide
Revision from the past 2 weeks:
Slide 11 - Tekstslide
What type of fruit are raspberries?
A
Stone fruit
B
Melon
C
Citrus fruit
D
Berries
Slide 12 - Quizvraag
When are raspberries in season?
A
Winter
B
Autumn
C
Summer
D
Spring
Slide 13 - Quizvraag
What type of fruit are pears?
A
hard fruit
B
Citrus fruit
C
Stone fruit
D
Tropical fruit
Slide 14 - Quizvraag
When are pears in season?
A
Year-round
B
Late summer to early autumn
C
Spring to summer
D
Winter to spring
Slide 15 - Quizvraag
When are cherries in season?
A
Fall
B
Summer
C
Spring
D
Winter
Slide 16 - Quizvraag
What type of fruit are cherries?
A
Grapes
B
Oranges
C
stone
D
cherries
Slide 17 - Quizvraag
What type of fruit is rhubarb?
A
It is a citrus fruit
B
It is a stem
C
It is a berry
D
It is a tropical fruit
Slide 18 - Quizvraag
When is rhubarb in season?
A
Year-round
B
Late summer and autumn
C
Fall and winter
D
Spring
Slide 19 - Quizvraag
Quality points when buying
asparagus?
Slide 20 - Woordweb
State five quality points that should be looked for when buying fresh asparagus.
- Size and shape
- The tips should be tightly furled
- Look fresh and dry and not shrivelled
- Stalks should be straight
- Stalks should be firm not droopy
- Free from scarring or bruising
- Free from dirt and sand deposits
- Best before date
Slide 21 - Tekstslide
How should soft fruits be stored?
Slide 22 - Woordweb
State three storage practices that help maintain the quality of raspberries.
Store in plastic, aerated containers or punnets
- Store in refrigerator
- Label for stock rotation
- Store away from strong smelling foods
- Hold minimum stock
Slide 23 - Tekstslide
Explain why deep frying is an appropriate cooking method for Tofu.
Quick method of cookery
- Less likely to break up during cooking as it is very delicate
- Adds colour
Slide 24 - Tekstslide
Please revise for your test next week!
Slide 25 - Tekstslide
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