BP TK Roll into the healthy life - unit 3: Let's get cooking - degrees of comparison

Roll into the healthy life 

unit 3: Let's get cooking  degrees of comparison

Real chefs taste their food.

So did you last week!

After tasting each other's dishes, you now have to make a top three of your favourite dishes.

To do that, we need to compare the dishes.

Describing food

Watch the video

Learn about food and kids

Learn words to describe food

Do you know what these words mean?

You will find some dishes better than others. Maybay they were tastier or more fragrant.

You will compare them using 

the degrees of comparison

Here are some words to help you 

describe and compare dishes

Smell

Aromatic - Rich in pleasant smells, often used for herbs and spices.

Sweet - A scent often associated with desserts.

Smoky - A smell like barbecue or smoked foods.

Pungent - A strong, sharp smell, often from spices.

Fresh - A light and clean smell, like citrus fruits.

Savory - A rich, delicious smell often found in meat dishes.

Herbaceous - Smelling of fresh herbs like basil or thyme.

Earthy - A smell like soil or mushrooms.

Mild - A gentle, not overpowering smell.

Musky - A strong, sweet smell often found in exotic dishes.

Color

Golden brown - A nice color showing perfect baking or roasting.

Bright green - Fresh and vibrant, like many vegetables.

Deep red - A rich color seen in tomatoes or beets.

Creamy - A soft, light yellow, often in sauces and desserts.

Vibrant - Bright and lively colors, seen in fresh fruits and vegetables.

Glistening - Shiny and appealing, often in glazes or gelatin desserts.

Deep yellow - Rich and intense, like turmeric or saffron.

Amber - A golden-brown shade, seen in caramel or roasted nuts.

Fleshy - A pink or red color in raw meat.

Purple - A deep color found in eggplants or red cabbage.

Taste

Sweet - A pleasant, sugary taste.

Sour - A sharp taste, like lemons.

Salty - A taste that makes you think of savory dishes.

Bitter - A sharp, often refreshing taste.

Umami - A savory, full taste found in meats and soy sauce.

Spicy - A strong, hot taste from spices.

Rich - A full, deep taste, often creamy or cheesy.

Fresh - A light, clean taste, often in salads.

Savory - A satisfying, salty taste, often in soups and meat dishes.

Sharp - An intense taste that wakes up your senses, like ginger.

Do the following exercises. 

The teacher will hand you the assignment

drive.google.com

Take the test