Language and Culture lessons part 3

• Engels
• Middelbare school
• vwo
• Leerjaar 3

Today's programme 

Suze & Basten short presentation 

New cultural dimension: food <3 

Learning goals

- You become familiar with (national) cultural traditions of English speaking countries 

- You can talk about food experiences. 

What is a common traditional dish in the UK?

1. White Toffee
2. Black Pudding
3. Steamed Greens
4. Yellow Beans

What is a typical dish in Scotland?

1. Hagrid
2. Heggers
3. Haggis
4. Hamish

Which national group looooooves vegemite?

1. The Ozzies
2. The Indians
3. Canadians
4. The Scots

In which English speaking country was Chicken Tikka Masala born?

1. India
2. The UK
3. New Zealand
4. The USA

What is a PBJ?

Quick vocab test in teams 

Evaluation

- You become familiar with (national) cultural traditions of English speaking countries

- You can talk about food experiences.