‹Terug naar zoeken

HACCP

Learning outcome
To learn what HACCP is and how it can help keep food safe.
Make notes from the video and then check for any missing points on P89-90 of the textbook
1 / 2
volgende
Slide 1: Tekstslide
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 2 slides, met tekstslide en 1 video.

time-iconLesduur is: 15 min

Onderdelen in deze les

Learning outcome
To learn what HACCP is and how it can help keep food safe.
Make notes from the video and then check for any missing points on P89-90 of the textbook

Slide 1 - Tekstslide

Slide 2 - Video

Meer lessen zoals deze

The effect of heating on food

- Les met 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

7 Minerals

- Les met 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

3 Food spoilage

- Les met 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

- Les met 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fats and sugars

- Les met 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

How to maintain health, hygiene and security in the working environment

- Les met 19 slides
Health, Hygiene & SecurityHigher Education (degree)

Technological developments

- Les met 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food provenance, sustainability, food miles

- Les met 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE