What is a restaurant critic?

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Slide 1: Tekstslide
EnglishSecondary Education

In deze les zitten 27 slides, met interactieve quizzen en tekstslides.

Onderdelen in deze les

Slide 1 - Tekstslide

Find the meaning of the word "critic"

Slide 2 - Open vraag

  • Look at today's lesson on page 7.
  • What is our plan for today?

Slide 3 - Tekstslide

What are we going to do today?

Slide 4 - Open vraag

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 5 - Tekstslide

Slide 6 - Tekstslide

What makes a restaurant special?

Slide 7 - Open vraag

Who decides whether a restaurant is good or bad?

Slide 8 - Open vraag

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 9 - Tekstslide

Slide 10 - Tekstslide

write up
hand out 
get ahead 
put on 
check out 
point out

timer
5:00

Slide 11 - Tekstslide

What words did you learn?

Slide 12 - Open vraag

Week 4
Period 1

Slide 13 - Tekstslide

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 14 - Tekstslide

What is a restaurant critic?
CB/ 9

Slide 15 - Tekstslide

CB/ 9
Week 4
Period 1

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Week 4
Period 1

Slide 18 - Tekstslide

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 19 - Tekstslide

Week 4
Period 1

Slide 20 - Tekstslide

CB/ 11&12

Slide 21 - Tekstslide

Learning objectives:
  • Write about the advantages and disadvantages of jobs related to restaurants.

Slide 22 - Tekstslide

Week 4
Period 2

Slide 23 - Tekstslide

What is a "Restaurateur"?
timer
2:00

Slide 24 - Open vraag

What is a "Food inspector"?
timer
2:00

Slide 25 - Open vraag

Read the job information. In groups, make a list of the good and points of each job.

Slide 26 - Tekstslide

Week 4
Period 2

Slide 27 - Tekstslide