Cooking Vegetables Period 3 jr1

• horeca
• MBO
• Studiejaar 1

Welcome to the online class

Start lesson:

12.05 uur

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper.

Topic of this lesson:

Vegetables!

Vegetables 

Period 3 

Describe in which 5 main groups you classify fruit. Specify and name 1 examples from each group.

Room 1. When is the supply of vegetables the greatest?

Room 2. Which 3 cultivation methods can we distinguish?

Room 3. What is important when preparing vegetables?

Room 4. What is important when storing vegetables?

• Depends on the type of vegetables. Give an example?
  

• Organically grown vegetables
  
• Sprayed vegetables
  
• Genetically manipulated vegetables
  

• Cut the vegetables shortly before use
  
• Blanch vegetables briefly
  
• Cook vegetables in a pan with a lid
  
• Does not keep vegetables warm for too long
  

• Keep vegetables as short as possible (limp and vitamin loss)
  
• Keep cool
  
• Store white vegetables in a dark place
  
• Not too moist (mold and rot)
  
• Cover leafy vegetables with a damp cloth (against dry airflow)
  

Which vegetables do you know?

What main groups of vegetables are there?

English

• Fruiting vegetables
  
• Leafy vegetables
  
• Tuber and root vegetables
  
• Cabbage vegetables
  
• Stem vegetables
  
• Onions
  
• Botanically, beans
• Sprout vegetables
  
• Seaweeds

Translated into Dutch

• Vruchtgroenten
  
• Bladgroenten
  
• Knol en wortelgroenten
  
• Kool groenten
  
• Stengelgroenten
  
• Uigewassen
  
• Peulvruchten
  
• Kiem groenten
  
• Zeewieren

What do you eat of these vegetables?

Winter carrot

Tomato

Spinach

Cauliflower

Celery

Peas

Lettuce

Leaves

Seeds

Stem

Flower

Leaves

Fruit

Carrot

Which vegetable do you see?

1. Cauliflower
2. Zucchini
3. Broccoli
4. Green cabbage

Which vegetable do you see?

1. Eggplant
2. Cucumber
3. Banana
4. Zucchini

Which vegetable do you see?

1. Pumpkin
2. Sweet potato
3. Eggplant
4. Pomegranate

chicory

Leeks

Zucchini

Eggplant

Name two things you learned today

How was today's lesson?

😒🙁😐🙂😃

Do you have any tips and tricks for the following online lessons?