Lesson 3:KT-Working in the kitchen-Part 1

• Kitchen Theory
• MBO
• Studiejaar 1

Name 5 positions in the kitchen

Chef de Rang is someone who is

1. Responsible for the plating
2. Responsible for the preparation work
3. Running a section in the dining room
4. Responsible for the staff meals

Group work

Answer assignments 1 to 12. 

Once you are finished hand in your answers.

Any difficulties?

What type of Professional Attitudes are required in the hospitality industry?

Group work

Answer assignments 13 to 16. 

Once you are finished hand in your answers.

Any difficulties?

What type of machinery is used in the kitchen? Name at least 5.

What automated procedures in the hospitality industry do you know of? Name at least 3.