Eating insects makes sense but, at a critical time for our species and the planet, we’re pushing people worldwide away from their traditional foods and towards unsustainable foods like beef. Steak is revered while insects are reviled. We look at insects as survival food or, worse, the food of the poor. We’re shaming people away from an affordable and sustainable source of protein due to our unwarranted cultural fears.
Insects can be raised just about anywhere. Families can raise insects on table scraps and weeds from their gardens. It takes very little feed to produce a pound of crickets. In Asia, where eating insects is common, many people harvest them from the wild. In fact, when locusts descend upon a field of crops, they can be seen as a bounty.
Insects can be raised using less water, land, and feed than traditional livestock. They can be raised vertically in urban environments and can be raised on food and farm waste. Adding insects to our diets is a smart and nutritional step forward.