Unit 110 - Hot beverage service

• Hospitality
• Further Education (Key Stage 5)

Text

Today we will look at

• Where does tea and coffee come from?
• Roasting Coffee
• How cafés make coffee
• Different types of Tea and Coffee
• The main features of different teas and coffee

 

What is your favorite hot drink?

Where do you think
coffee comes from?

01:04

What is the term used for the area of the world that coffee grows in?

1. The Coffee Loop
2. The Coffee Slide
3. The Coffee Belt
4. The Coffee Scope

01:51

Low Yeild.

Good Quality

High Yield.

Poorer Quality

Arabica Coffee

Robusta Coffee

03:06

Other Processes

The most common alternative is called the 'Dry Process'.

This is when you leave the coffee cherry out in the sun to let the flesh dry until it falls off the seed/bean

04:08

What is the purpose of de-pulping?

1. It washes away bugs
2. Rips the skin off the coffee bean
3. It squeezes the juice out of the bean

So coffee is grown, picked, de-pulped, fermented, dried and de-hauled. Now we have a coffee bean ready to roast.
Do you have any questions about this?

01:44

'Profile'

A coffee roast profile is the detailed process of what was done to the raw bean to create the finished brew. Myriad factors contribute to the process, and to the final result, making experimenting with coffee roasts both exciting and challenging. 

02:39

Once the green bean changes to a yellowish colour, the roaster is starting to

1. Think about his lunch
2. Soften the bean
3. Go for a walk
4. Develop Aromatics

06:35

Medium & Dark Roast Coffee

This is the roast profile that we are most often served in commercial cafes, restaurants or at home.

Now, finally, we have coffee in a way that you may be familiar.

It can be sold as a whole bean for grinding at home. Or already ground in the bag.

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Let's Have a Cup of Coffee

Types of Tea

There are many different types of tea.

They will all have their own flavour profile and countries of origin.

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Group Activity

In groups of 3

Make a poster that includes:

• 3 Types of Tea
• 3 Types of Coffee
• Where each is from
• What you would tell a customer about the taste

Group Activity

Each person in the group should research 1 tea and 1 coffee.

Then we will present our findings to the class