In deze les zitten 10 slides, met interactieve quiz en tekstslides.
Onderdelen in deze les
Safe and Sound: Understanding Food Safety
Slide 1 - Tekstslide
Learning Objective
At the end of the lesson, you will understand the principles of food safety and be able to identify potential risks in food preparation and storage.
Slide 2 - Tekstslide
What do you already know about food safety?
Slide 3 - Woordweb
What is Food Safety?
Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illness and ensure that food remains safe to eat.
Slide 4 - Tekstslide
Microbial Contamination
Microorganisms such as bacteria, viruses, and parasites can contaminate food, leading to foodborne illnesses. Proper hygiene and cooking temperatures are crucial to prevent this.
Slide 5 - Tekstslide
Cross-Contamination
Cross-contamination occurs when harmful microorganisms are transferred from one food to another, usually through contact with contaminated surfaces, utensils, or hands.
Slide 6 - Tekstslide
Safe Food Handling
Practicing proper handwashing, using separate cutting boards for raw and cooked foods, and storing foods at appropriate temperatures are essential for safe food handling.
Slide 7 - Tekstslide
Foodborne Illnesses
Common symptoms of foodborne illnesses include nausea, vomiting, diarrhea, and fever. Understanding the causes can help in prevention.
Slide 8 - Tekstslide
Food Safety Guidelines
Various organizations provide guidelines for food safety, including proper cooking temperatures, storage recommendations, and handling instructions.
Slide 9 - Tekstslide
Food Safety Quiz
Test your knowledge with a fun quiz on food safety principles and best practices.
