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G3-2A 3 feb
Welcome G3-2A
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Microfoon uit, camera aan.
Ga naar: www.lessonup.app
Vul de code linksonder in beeld in.
We starten om 9:30
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Slide 1:
Slide
Engels
MBO
Studiejaar 2
This lesson contains
14 slides
, with
interactive quizzes
,
text slides
and
1 video
.
Lesson duration is:
60 min
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Items in this lesson
Welcome G3-2A
Pak je werkboek erbij.
Microfoon uit, camera aan.
Ga naar: www.lessonup.app
Vul de code linksonder in beeld in.
We starten om 9:30
Slide 1 - Slide
Today
Discuss reading texts
Video: How to make the perfect cappuccino
Words chapter 4
Workbook
Slide 2 - Slide
Bespreken/zelfstandig werken
Time: 10 min
Text B1 bespreken
De rest:
Watch the video and answer the questions.
https://www.youtube.com/watch?v=gvPetTPFsZM
Slide 3 - Slide
Bespreken/zelfstandig werken
Time: 10 min
Text A2 bespreken
Age, Dylan, Brendon:
Watch the video and answer the questions.
Slide 4 - Slide
Video
How to make the perfect cappuccino.
Watch the video and answer the questions.
Slide 5 - Slide
Slide 6 - Video
Discussing answers
Fill in your answers.
Slide 7 - Slide
What are the core ingredients for a cappuccino, according to Michael Phillips?
Slide 8 - Open question
Why does he fill the whole cup with hot water?
Slide 9 - Open question
What is leveling?
Slide 10 - Open question
Why do you need 30 to 35 seconds to let the coffee drip in the cup?
Slide 11 - Open question
Why do you have to tap the steamed milk on the counter?
Slide 12 - Open question
Sleep de woorden rechts naar de vertaling links.
1. Aanbevelen
2. Invloed hebben op
3. Opgestapeld
4. Netjes
5. Froth
6. Veroorzaken
7. Toestaan
8. Koelen
9. Begrijpen
Affect
Recommend
Stacked
Tidy
Schuim
Cause
Allow
Chill
Understand
Slide 13 - Drag question
Workbook
Exercise 5.04 on page 104
Slide 14 - Slide