ROC Mondriaan

G3-2A 3 feb

Welcome G3-2A
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We starten om 9:30
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Slide 1: Slide
EngelsMBOStudiejaar 2

This lesson contains 14 slides, with interactive quizzes, text slides and 1 video.

time-iconLesson duration is: 60 min

Items in this lesson

Welcome G3-2A
Pak je werkboek erbij.
Microfoon uit, camera aan.
Ga naar: www.lessonup.app
Vul de code linksonder in beeld in.
We starten om 9:30

Slide 1 - Slide

Today
Discuss reading texts
Video: How to make the perfect cappuccino
Words chapter 4
Workbook



Slide 2 - Slide

Bespreken/zelfstandig werken
Time: 10 min
Text B1 bespreken

De rest:
Watch the video and answer the questions.
https://www.youtube.com/watch?v=gvPetTPFsZM

Slide 3 - Slide

Bespreken/zelfstandig werken
Time: 10 min
Text A2 bespreken

Age, Dylan, Brendon:
Watch the video and answer the questions.

Slide 4 - Slide

Video
How to make the perfect cappuccino.

Watch the video and answer the questions.

Slide 5 - Slide

Slide 6 - Video

Discussing answers
Fill in your answers.

Slide 7 - Slide

What are the core ingredients for a cappuccino, according to Michael Phillips?

Slide 8 - Open question

Why does he fill the whole cup with hot water?

Slide 9 - Open question

What is leveling?

Slide 10 - Open question

Why do you need 30 to 35 seconds to let the coffee drip in the cup?

Slide 11 - Open question

Why do you have to tap the steamed milk on the counter?

Slide 12 - Open question

Sleep de woorden rechts naar de vertaling links.
1. Aanbevelen
2. Invloed hebben op
3. Opgestapeld
4. Netjes
5. Froth
6. Veroorzaken
7. Toestaan
8. Koelen
9. Begrijpen
Affect
Recommend
Stacked
Tidy
Schuim
Cause
Allow
Chill
Understand

Slide 13 - Drag question

Workbook
Exercise 5.04 on page 104

Slide 14 - Slide