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WK- LJ1 - Cheese

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Slide 1: Slide
KokMBOStudiejaar 1

This lesson contains 44 slides, with interactive quizzes, text slides and 3 videos.

Items in this lesson

Slide 1 - Slide

timer
0:25
What is cheese made from?

Slide 2 - Mind map

Slide 3 - Slide

Slide 4 - Video

Where can you use cheese in cookery?
timer
0:45

Slide 5 - Open question

Slide 6 - Slide

Slide 7 - Slide

The main factor regarding the flavour of cheese would be the type of milk used. Do you agree or disagree?
A
Agree
B
Disagree

Slide 8 - Quiz

What cheese categories
do you know of?

Slide 9 - Mind map

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Why is it important to cut the cheese the way it has been shown in the previous slides?
timer
0:45

Slide 17 - Open question

Slide 18 - Slide

Cheese usually contains which of the following nutrients?
timer
0:30
A
Proteins
B
Calcium
C
Vitamins
D
Phosphor

Slide 19 - Quiz

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

Slide 23 - Slide

Slide 24 - Slide

Slide 25 - Slide

Which of the following is NOT a category of Dutch cheese?
A
Young
B
Soft
C
Mature
D
Old

Slide 26 - Quiz

Slide 27 - Slide

Slide 28 - Video

Slide 29 - Slide

Slide 30 - Slide

Slide 31 - Slide

Slide 32 - Slide

Slide 33 - Slide

Slide 34 - Slide

Slide 35 - Slide

Slide 36 - Video

For which dishes could you use mozzarella?

Slide 37 - Mind map

Which of the following is a type of mozzarella?
A
Buffalo mozzarella
B
Boconcini
C
Burrata
D
Scamorza

Slide 38 - Quiz

What is the
name of
this cheese?
A
Halloumi
B
Parmesan
C
Brie
D
Feta

Slide 39 - Quiz

What is the
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta

Slide 40 - Quiz

What is the
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta

Slide 41 - Quiz

Name at least 4 Italian Cheese

Slide 42 - Open question

Next week we are going 
to have a Test about:


EGGS, BUTTER, MILK & CHEESE

Slide 43 - Slide

Slide 44 - Slide