ROC Mondriaan
‹Return to search

WK- LJ2 - Shellfish

1 / 61
next
Slide 1: Slide
KokMBOStudiejaar 3,4

This lesson contains 61 slides, with interactive quizzes, text slides and 9 videos.

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

What sort of shellfish
do you know of?
(name at least 3)

Slide 4 - Mind map

What cooking techniques can be used for preparing shellfish?
(write at least 3)

Slide 5 - Mind map

Shellfish is considered as a healthy source of food. Agree or disagree?
A
Agree
B
Disagree

Slide 6 - Quiz

Slide 7 - Video

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Video

Slide 19 - Slide

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Video

Slide 23 - Slide

Slide 24 - Video

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

Slide 28 - Slide

Slide 29 - Slide

Slide 30 - Slide

Slide 31 - Slide

Slide 32 - Video

Slide 33 - Slide

Slide 34 - Slide

Slide 35 - Slide

Slide 36 - Slide

Slide 37 - Slide

Slide 38 - Video

Slide 39 - Slide

Slide 40 - Slide

Slide 41 - Slide

Slide 42 - Slide

Slide 43 - Video

Slide 44 - Slide

Slide 45 - Slide

Slide 46 - Slide

Slide 47 - Slide

Slide 48 - Video

Slide 49 - Slide

Dutch mussels are larger than French ones. Is this statement true or false?
A
True
B
False

Slide 50 - Quiz

Mussels can be found all over the world! Do you agree or disagree with this statement?
A
Agree
B
Disagree

Slide 51 - Quiz

What are the main differences between cockles and mussels?

Slide 52 - Open question

Slide 53 - Slide

Which of the following shellfish is available throughout the year?
A
Scallop
B
Mussel
C
Prawn
D
Clams

Slide 54 - Quiz

Slide 55 - Slide

Should lobsters and other sea food be sold alive?
yes
no

Slide 56 - Poll

Name 3 differences between langoustine and crayfish

Slide 57 - Open question

Slide 58 - Video

Slide 59 - Slide

Slide 60 - Slide

Slide 61 - Slide