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WK-LJ1-Fish 1
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Slide 1:
Slide
Kok
MBO
Studiejaar 2
This lesson contains
22 slides
, with
interactive quizzes
,
text slides
and
2 videos
.
Lesson duration is:
90 min
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
What 2 categories of fish do you know of?
Slide 4 - Mind map
What 2 types of fish do you know of?
Slide 5 - Mind map
Name 3 species of fish do you know of?
Slide 6 - Mind map
Name 3 dishes made with Fish
Slide 7 - Mind map
Which of the following is considered as Flat Fish?
A
Salmon
B
Sardin
C
Plaice
D
Tuna
Slide 8 - Quiz
Which of the following is considered as Round Fish?
A
Sole
B
Plaice
C
Turbot
D
Mackerel
Slide 9 - Quiz
Slide 10 - Slide
Slide 11 - Video
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Oily fish is easier to digest than white fish?
A
True
B
False
Slide 16 - Quiz
Which color cutting board is used for raw fish?
Slide 17 - Mind map
Besides a boning knife and blue cutting board, what tools are used for working with fish?
Slide 18 - Mind map
Slide 19 - Video
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Slide