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WK- LJ2 - Sausage
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Slide 1:
Slide
Kok
MBO
Studiejaar 3,4
This lesson contains
24 slides
, with
interactive quizzes
,
text slides
and
3 videos
.
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
Slide 4 - Slide
What ingredients are used for making sausage?
Slide 5 - Mind map
What types of sausage do you know of?
Slide 6 - Mind map
How long can you keep raw sausages?
Slide 7 - Open question
How long can you keep cooked sausages?
Slide 8 - Open question
Slide 9 - Slide
Slide 10 - Slide
The Protein in the meat allows for:
A
Flavour
B
Juciness
C
Smoothness
D
Binding
Slide 11 - Quiz
Which equipment and utensils are usually used for making sausage?
Slide 12 - Mind map
Slide 13 - Video
What is the sausage casing made of?
A
Natural casing
B
Artificial casing
C
Both A and B
D
Non
Slide 14 - Quiz
Slide 15 - Slide
Slide 16 - Video
Slide 17 - Slide
Slide 18 - Video
Merguez sausages are narrow and slightly spicy sausages with a red colour. What are the ingredients of a merguez sausage?
Slide 19 - Open question
What can happen if the meat is not cold enough before you mince and mix it?
Slide 20 - Open question
Name 3 cooking techniques which are usually used for cooking sausages
Slide 21 - Mind map
Slide 22 - Slide
Slide 23 - Slide
Slide 24 - Slide