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WK- LJ2 - Cold meats
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Slide 1:
Slide
Kok
MBO
Studiejaar 3,4
This lesson contains
30 slides
, with
interactive quizzes
,
text slides
and
2 videos
.
Lesson duration is:
60 min
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
What type of sausages do you know
of?
Slide 4 - Mind map
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Name 3 types of dry sausages
Slide 8 - Mind map
Slide 9 - Slide
Name 3 types of cooked sausages
Slide 10 - Mind map
Slide 11 - Slide
Which of the following does not belong to the list?
A
Gelderland sausage
B
Grilled sausage
C
Ox sasauge
D
Hot dog
Slide 12 - Quiz
What conservation methods for meat do you know of?
Slide 13 - Mind map
Slide 14 - Slide
Slide 15 - Video
Slide 16 - Slide
Slide 17 - Video
Slide 18 - Slide
Brawn is made of
A
Horse meat
B
Lamb's heart
C
Pig's head
D
Non
Slide 19 - Quiz
Slide 20 - Slide
How did Ox Sausage got its name?
Slide 21 - Mind map
Slide 22 - Slide
From which part comes the Bacon's Fatback?
A
Pork belly
B
Pork back
C
Pork head
D
Pork neck
Slide 23 - Quiz
From which part comes the Dutch bacon?
A
Pork belly
B
Pork loin
C
Pork head
D
Pork neck
Slide 24 - Quiz
Slide 25 - Slide
Which substance is used in order to ensure the preservation and colour of meat?
Slide 26 - Mind map
Slide 27 - Slide
Slide 28 - Slide
Slide 29 - Slide
Slide 30 - Slide