ROC Mondriaan

WK- LJ2 - Cold meats

1 / 30
next
Slide 1: Slide
KokMBOStudiejaar 3,4

This lesson contains 30 slides, with interactive quizzes, text slides and 2 videos.

time-iconLesson duration is: 60 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

What type of sausages do you know
of?

Slide 4 - Mind map

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Name 3 types of dry sausages

Slide 8 - Mind map

Slide 9 - Slide

Name 3 types of cooked sausages

Slide 10 - Mind map

Slide 11 - Slide

Which of the following does not belong to the list?
A
Gelderland sausage
B
Grilled sausage
C
Ox sasauge
D
Hot dog

Slide 12 - Quiz

What conservation methods for meat do you know of?

Slide 13 - Mind map

Slide 14 - Slide

Slide 15 - Video

Slide 16 - Slide

Slide 17 - Video

Slide 18 - Slide

Brawn is made of
A
Horse meat
B
Lamb's heart
C
Pig's head
D
Non

Slide 19 - Quiz

Slide 20 - Slide

How did Ox Sausage got its name?

Slide 21 - Mind map

Slide 22 - Slide

From which part comes the Bacon's Fatback?
A
Pork belly
B
Pork back
C
Pork head
D
Pork neck

Slide 23 - Quiz

From which part comes the Dutch bacon?
A
Pork belly
B
Pork loin
C
Pork head
D
Pork neck

Slide 24 - Quiz

Slide 25 - Slide

Which substance is used in order to ensure the preservation and colour of meat?

Slide 26 - Mind map

Slide 27 - Slide

Slide 28 - Slide

Slide 29 - Slide

Slide 30 - Slide