WK- LJ1 - Grains, and farnacious food

• Kok
• MBO
• Studiejaar 1

What do you already know?

Name 5 grains that are often used in the kitchen?

Which of the following is the most common type of grain?

1. Quinoa
2. Millet
3. Wheat
4. All of the above

How much Gluten does Rice containes?

1. 0%
2. 3-5%
3. 1-2%
4. 10%

For how long may you store Oats in a container on the shelf

1. at least 1 week
2. at least 1 month
3. at least 1 year
4. Forever...

What is Barley Malt mainly used for?

1. Baking bread
2. Pastry work
3. Making beer
4. Non of the above

How much Gluten does Millet containes?

1. 0%
2. 3-5%
3. 1-2%
4. 10%