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WK- LJ1 - Milk

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Slide 1: Slide
KokMBOStudiejaar 1

This lesson contains 41 slides, with interactive quizzes, text slides and 4 videos.

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Name at least 5 uses of
milk in cookery

Slide 4 - Mind map

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Which of the following minerals can be found in raw milk?
A
Calcium
B
Vitamins A and B- carotene
C
Proteins
D
Carbohydrates

Slide 9 - Quiz

Milk proteins consist of casein (80%) and whey proteins (20%). Do you agree or disagree with this statement?
A
Agree
B
Disagree

Slide 10 - Quiz

Slide 11 - Video

What gives milk its nice flavour?

Slide 12 - Open question

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

Slide 21 - Slide

Name 3 differences between fresh full milk and UHT milk

Slide 22 - Open question

Slide 23 - Slide

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

Slide 28 - Slide

To what points should be paid attention to when purchasing milk?
A
The type of milk or product being purchased
B
The physical condition of the milk or milk product
C
The quality hallmarks of the various types of milk and milk products
D
Expiring date

Slide 29 - Quiz

Slide 30 - Slide

Slide 31 - Slide

Slide 32 - Slide

Slide 33 - Slide

Slide 34 - Video

Slide 35 - Video

Slide 36 - Slide

Slide 37 - Slide

Slide 38 - Video

Name 5 different types of
milk products

Slide 39 - Mind map

What causes whipping cream to go thick when whipping?

Slide 40 - Open question

Slide 41 - Slide