WK- LJ1 - Milk

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KokMBOStudiejaar 1

This lesson contains 40 slides, with interactive quizzes, text slides and 4 videos.

Items in this lesson

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Name at least 5 uses of
milk in cookery

Slide 4 - Mind map

Slide 5 - Slide

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Which of the following minerals can be found in raw milk?

Calcium

Vitamins A and B- carotene

Proteins

Carbohydrates

Slide 8 - Quiz

Milk proteins consist of casein (80%) and whey proteins (20%). Do you agree or disagree with this statement?

Agree

Disagree

Slide 9 - Quiz

Slide 10 - Video

What gives milk its nice flavour?

Slide 11 - Open question

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Name 3 differences between fresh full milk and UHT milk

Slide 21 - Open question

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Slide 27 - Slide

To what points should be paid attention to when purchasing milk?

The type of milk or product being purchased

The physical condition of the milk or milk product

The quality hallmarks of the various types of milk and milk products

Expiring date

Slide 28 - Quiz

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Slide 33 - Video

Slide 34 - Video

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Slide 37 - Video

Name 5 different types of
milk products

Slide 38 - Mind map

What causes whipping cream to go thick when whipping?

Slide 39 - Open question

Slide 40 - Slide