Food and beverage vocabulary quiz
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Items in this lesson
Slide 1 - Open question
Slide 2 - Open question
A
sausage
B
black pudding
C
kidneys
D
sweetbread
Slide 3 - Quiz
A
partridge
B
guinea-fowl
C
pheasant
D
turkey
Slide 4 - Quiz
A
pork chops
B
pig's trotters
C
spare ribs
D
gammon
Slide 5 - Quiz
A
partridge
B
quail
C
duck(ling)
D
goose
Slide 6 - Quiz
A
sweetbread
B
minced beef
C
meatloaf
D
venison
Slide 7 - Quiz
A
chicken wings
B
chicken legs
C
chicken breast
D
drumsticks
Slide 8 - Quiz
A
scampi
B
shrimps
C
prawns
D
gambas
Slide 9 - Quiz
Slide 10 - Open question
Slide 11 - Open question
Slide 12 - Open question
Slide 13 - Open question
Slide 14 - Open question
A
swordfish
B
trout
C
haddock
D
turbot
Slide 15 - Quiz
A
eel
B
kipper
C
kibbeling
D
herring
Slide 16 - Quiz
A
endive
B
fennel
C
turnip
D
artichoke
Slide 17 - Quiz
A
zucchini
B
cucumber
C
eggplant
D
gherkin
Slide 18 - Quiz
Slide 19 - Open question
Slide 20 - Open question
Slide 21 - Open question
Slide 22 - Open question
A
cilantro
B
tarragon
C
thyme
D
chives
Slide 23 - Quiz
Slide 24 - Open question
Slide 25 - Open question
Slide 26 - Open question
Slide 27 - Open question
A
raspberry
B
gooseberry
C
blackberry
D
blueberry
Slide 28 - Quiz
A
pine nuts
B
peanuts
C
hazelnuts
D
cashew nuts
Slide 29 - Quiz
Slide 30 - Open question
Slide 31 - Open question
Slide 32 - Open question
Slide 33 - Open question
Slide 34 - Open question
Slide 35 - Open question
Slide 36 - Open question
A
crockery
B
cutlery
C
glassware
D
table settings
Slide 37 - Quiz
A
wheat beer
B
lager
C
stout
D
draught
Slide 38 - Quiz
A
to skewer
B
to dice
C
to chop
D
to beat
Slide 39 - Quiz
A
to poach
B
to roast
C
to fry
D
to grill
