Alquin no 2

• Engels
• Middelbare school
• havo
• Leerjaar 4

Today: 

Text 1

• Did you do your homework?
• Did you study vocabulary

Text 2

• Some helpful vocabulary
• read the text
• Assignments E, G & J
• Hunger Games

Test short stories:

Blue: Thursday 18-03, startuur

Red: Thursday 25-03, startuur

Prepare: 

The Waterghost, Occurence at Owl Creek, Lamb to Slaughter, Man from South, Tell-Tale Heart, Black Cat, Death by Scrabble, Nightingale & Rose

Testweek: Alquin

• Bring your full color Alquin booklet
  
• Study the first 4 texts including the exercises we did in class
  
• Study vocabulary lists A E-D & D-E
  
• Dictionary NOT allowed
  

Text 1: vocabulary A, page 2+3

to be onto something

to slap together

to put off

to shake off

to air

to look down on

to invent

iets op het spoor zijn, iets goeds hebben gevonden

in elkaar flansen, samenstellen

ontmoedigen

afschudden, achter zich laten

uitgezonden worden

neerkijken op

uitvinden

In for a crusty, crunchy, crackling, crispy treat?

Do you like pizza?

😒🙁😐🙂😃

Do you make your own pizza?

Yes!

Sometimes

Never

measuring cup

cutlery

corkscrew

grater

sieve

frying pan

laddle

scales

Listen + Read the text on pages 7, 8 and 9

Then do exercises G + J (pages 13, 14)

Write your answers into this LessonUp. 

Finally do exercise E

Audio text 2

G. In depth - Mixed questions

page 13 

1. What is the most important part of a pizza according to the writer?

2. How do we know that the writer is good at making pizzas??

3. What does the word ‘that’ (line 14) refer to?

4. What do you do when you ‘fold it in half’ (line 18)?

1. You bend it in order to break the pizza in half.
2. You bend it to place one half on top of the other half.
3. You bend it so that you can divide it into four parts.

5. What is the opposite of ‘mild’ (line 19)?

6. What is the best thing to do if you want the pizza bread to have more flavour?

7.What can this dough be used for besides pizzas?

8. What’s the diameter of the homemade thin-crust pizza (line 54) in centimetres?

9. how much of these ingredients do you need?

lukewarm water

flour

pizza sauce

shredded cheese

37,5 ml 

230 g 

120 ml

ca. 150 to 300 g

10. Why do they advise ‘active dry yeast’ (line 60) instead of fresh yeast?

11. According to the Instructions, the temperature of the oven must be 450°F. How much is that in °Celsius?

J. In depth - Multiple choice questions

pages 13 + 14

Na iedere multiple choice vraag, komt er een open vraag. In de open vraag kan je een uitleg vinden van de multiple choice vraag. 

1.nWhy is this such a good recipe, according to the writer?

1. Because this recipe has been around for a long time.
2. Because it’s been carefully tested.
3. Because it gives careful instructions on how to prepare it.
4. Because it gives the pizza a very thin crust.

1

2. What does the writer suggest about cooking on weeknights?

1. Comfort food like pizza is perfect for weeknights.
2. People often don’t have the energy to cook anything on weeknights.
3. Pizza can be made from anything that’s in your cupboard, so you can always make it.
4. People usually don’t have much time to cook on weeknights.

2

3. What does the writer make clear in lines 22-30?

1. The pizza dough will get a fast rising boost once it hits the oven.
2. The hot oven will guarantee the crust will stay nice and thin.
3. The longer you leave the dough on the counter, the chewier the crust will be.
4. You shouldn’t give the pizza dough time to rise

3

4. In lines 31-39 you can read:

1. that leaving the dough to rise overnight gives an even better result.
2. that leaving the pizza in the fridge overnight tends to give it more flavour.
3. that the best way of letting the dough rise is by putting it in the fridge for a night.
4. that you should store pizza dough in the fridge if you’ve made too much.

4

5. ‘Cutting a corner’ (line 42) means in this case:

1. keeping pre-made dough in a container in your fridge.
2. not giving the dough any time to rise.
3. carefully checking the crispiness of the pizza before serving it.
4. using all possible means (mogelijkheden; manieren) to make your pizza more quickly.

5

6. Take a look at the dough recipe, and work out whether the following statements are true or false:
1 You need more than 2 cups of flour.
2 You need more than 2 teaspoons of olive oil.

1. 1 is true, 2 is false.
2. 1 is false, 2 is true.
3. 1 and 2 are both true.
4. 1 and 2 are both false.

6

7. Which of the following instructions is NOT in the recipe?

1. You need to start by heating the oven to a high temperature.
2. The dough shouldn’t feel like bubble gum.
3. A rolling pin can easily make the dough too thin so it’s better to knead by hand.
4. You have to transfer the stretched pizza dough directly onto the hot baking tray.

So, are you hungry now?

0100