Scotland's national dish is Haggis. It's a type of pudding composed of the liver, heart, and lungs of a sheep, minced* and mixed with beef or mutton** suet*** and oatmeal**** and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled. (*gehakt - **schaap - ***niervet - ****havervlokken).