Chapter 10.1 Talking about yourself

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Slide 1: Slide
EngelsMBOStudiejaar 1

This lesson contains 34 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Slide 1 - Slide

Period 4

Check in Teams or 
in your Leerroute P4

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Slide

What did we go over 2 weeks ago?

Slide 5 - Mind map

Slide 6 - Slide

Peter _______ football yesterday.
A
played
B
has played

Slide 7 - Quiz

The girls ________ their lunch yet.
A
did not eat
B
have not eaten

Slide 8 - Quiz

Slide 9 - Slide

She watched a video after the children _________ (to go) to bed.

Slide 10 - Open question

Slide 11 - Slide

We _________ (to have) dinner at a nice restaurant on Saturday, but we have't booked a table yet.

Slide 12 - Open question

My ski instructor believes it ________(to snow) in the mountains tomorrow evening.

Slide 13 - Open question

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

I _______ (have) an accident last year, when I was skiing downhill. I broke every bone in my body.

Slide 18 - Open question

I _________ (live) in Arnhem for my entire life.

Slide 19 - Open question

Slide 20 - Slide

Slide 21 - Slide

Taling about yourself
Hello, my name is ......... and I live in the.............................
I'm .....years old and still live at home.
I'm a........year student and studying to become a/an............
At the moment I'm doing a vocational qualification.
Could you spell your name, email and mobile number.

Slide 22 - Slide

Slide 23 - Slide

Slide 24 - Slide

6

Slide 25 - Video

00:26
What percentage of the world's cocoa grows in West Africa?
A
17%
B
37%
C
57%
D
70%

Slide 26 - Quiz

00:46
What does "revolving" mean?
A
Wiggling
B
Rotating
C
Heated
D
Shaking

Slide 27 - Quiz

01:10
What is the inside of the cocoa bean called? (without "the")

Slide 28 - Open question

01:18
What percentage of the nib is fat?
A
30%
B
40%
C
50%
D
60%

Slide 29 - Quiz

02:45
What does "viscosity" mean?
A
Thickness
B
Volume
C
Weight
D
Lightness

Slide 30 - Quiz

Slide 31 - Slide

Slide 32 - Slide

03:29
Between which temperatures will the chocolate be cooled? (in Fahrenheit)
A
20 - 40
B
30 - 40
C
30 - 50
D
40 - 50

Slide 33 - Quiz

How would a lab analyst be involved in the process of making chocolate?

Slide 34 - Mind map