Safe Serves: Mastering Food Safety in Catering

Safe Serves: Mastering Food Safety in Catering

Learning Objective

Understand the principles of food safety in catering and apply them to ensure safe food handling practices.

What do you already know about food safety in catering?

Introduction to Food Safety

Importance of food safety in catering, including preventing foodborne illnesses and ensuring customer satisfaction.

Hazard Analysis Critical Control Points (HACCP)

Explanation of HACCP principles and its application in catering to identify and control food safety hazards.

Safe Food Handling Practices

Proper techniques for food storage, preparation, cooking, and serving to minimize the risk of contamination.

Personal Hygiene and Sanitation

The importance of personal hygiene, handwashing, and maintaining clean food preparation areas.

Temperature Control

Critical temperatures for food storage and cooking to prevent bacterial growth and ensure food safety.

Allergen Management

Identifying common food allergens and strategies for preventing cross-contamination in catering operations.

Food Safety Regulations

Overview of local food safety regulations and the responsibility of catering businesses to comply with them.

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