Eatwell - 8 tips - 4 Cs

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Slide 1: Video

Food TechnologyLower Secondary (Key Stage 3)

This lesson contains 30 slides, with interactive quizzes, text slides and 3 videos.

Lesson duration is: 60 min

Items in this lesson

Slide 1 - Video

Slide 2 - Video

Slide 3 - Video

Identify 8 different mistakes
seen
in the clip.

Slide 4 - Mind map

Do now...

Either revise or start to understand.....

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Why is following the Eatwell Guide
recommendations important for
health and wellbeing?

Slide 19 - Mind map

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

Slide 23 - Slide

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

There is a Blooket for this lesson!

The code will be on Teams.

Slide 28 - Slide

Extension 1

Answer this question:

Food safety is important to ensure the success of a food business and to guarantee the food served is safe for consumption. give advice to a new restaurant on the safe storage, preparation and serving of food in their establishment.

Post your answer on the Padlet - the link is on Teams.

Slide 29 - Slide

Extension 2

Think about what could go wrong when you bring ingredients into school and then take finished products home. Make a leaflet for U3s explaining how they can keep their food safe. Do this on your iPad and then post on the Padlet - the link is on Teams.

Slide 30 - Slide