3.3 Break it down!

3.3 Break it down!
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BiologieMiddelbare schoolhavoLeerjaar 3

This lesson contains 19 slides, with interactive quizzes, text slides and 1 video.

time-iconLesson duration is: 50 min

Items in this lesson

3.3 Break it down!

Slide 1 - Slide

Lesson goals
In the end of the lesson: 
  • I can describe the four stages that the body goes through to process food.
  • I can mention what are enzymes and why do we need them.

Slide 2 - Slide

ingestion-digestion-absorption-elimination

Slide 3 - Slide

Digestion
mechanical => chewing
chemical  => breaking food down using enzymes

Slide 4 - Slide

enzymes 
substrate is broken down

Slide 5 - Slide

Amylase

Slide 6 - Slide

Slide 7 - Slide

Make exercises
Read chapter 3.3 (pg. 73) and make 33-35, 39-41 and 43 (WB).
Homework: Read page 76 -81 (Very important!)

Slide 8 - Slide

Lesson goals
In the end of the lesson: 
  • I can describe the four stages that the body goes through to process food.
  • I can mention what are enzymes and why do we need them.

Slide 9 - Slide

Chemical digestion step 1: 
  • the place: the mouth (oesophagus)
  • the enzyme: amylase
  • the liquid: saliva
  • the nutrient: carbohydrates
  • the products: glucose & maltose

  • The enzymes in your saliva start breaking down the carbohydrate molecules into maltose and glucose.

Slide 10 - Slide

Chemical digestion step 2: 
  • the place: the stomach
  • the enzyme: protease
  • the liquid: chyme and hydrochloric acid
  • the nutrient: proteins
  • the products: amino acids

  • The enzymes in your chyme start breaking down the protein molecules into amino acids.

Slide 11 - Slide

Before chemical digestion step 3: 
  • the place: liver
  • the enzyme: none
  • the liquid: bile
  • the nutrient: fats

  • Bile emulsifies (breaks chemical bonds) fats.

Slide 12 - Slide

Chemical digestion step 3: part A
  • the place: the duodenum
  • the enzyme: lipase
  • the liquid: chyme and bile
  • the nutrient: fats
  • the products: fatty acids and glycerol

Slide 13 - Slide

0

Slide 14 - Video

Slide 15 - Slide

Ingestion
Mechanical digestion
Chemical digestion
MOVING THE FOOD INTO YOUR MOUTH
BREAKING THE FOOD INTO SMALLER PIECES.
THIS IS DONE BY YOUR TEETH
BREAKING THE FOOD INTO EVEN SMALLER PIECES.
USING ENZYMES TO BREAK DOWN THE FOOD MOLECULES. 

Slide 16 - Drag question

What is the end product matching the enzyme called 'protease'?
A
Amino acids
B
Protein
C
Fatty acids
D
Nutrients

Slide 17 - Quiz

Fases of digestion. Put them in the right order.
1
2
3
4
digestion
ingestion
absorption
egestion

Slide 18 - Drag question

What is the difference between mechanical and chemical digestion?

Slide 19 - Open question