Nutrition MP4

• Biologie
• Middelbare school
• havo
• Leerjaar 2,3

Nutrition

Review & BMI

digestive system

nervous system

circulatory system

respiratory system

muscular system

'Drag-and-drop'.

Drag the organs to the correct organ system.

Respiratory system

Circulatory  system

Digestive system

Heart

Main vein
(vena cava)

Windpipe

Liver

Stomach

Lungs

Large intestines

Oesophagus

Nutrients

carbohydrates

proteins

lipids / fats

Monosaccharides such as glucose

Glycerol and fatty acids

Aminoacids

Macronutriënts: What are they made of?

Carbs and sugars are

1. Carbohydrates
2. Proteins
3. Lipids / fats
4. Vitamins / minerals

Enzymes are ...

1. carbohydrates
2. proteins
3. lipids / fats
4. vitamins / minerals

Macronutriënts: 

Where do you find them?

carbohydrates

proteins

lipids / fats

Bread, pasta, rice 

Butter, oil, cheese

Meat, fish, nuts, beans, peas and lentils

Fibre in food is important for ...

1. energy
2. building blocks for new cells
3. stimulate peristalsis
4. production of bile

Peristalsis

Contraction and relaxation of muscles through the digestive tract

A

B

C

D

E

F

stomach

liver

gall bladder

small intestine

large intestine

duodenum

BMI

gewicht in kilo's : ( lengte x lengte) = BMI

Body mass index

BMI

Body mass index: body mass index is used by health professionals as an indication of whether an individual is underweight, at the ideal weight or overweight.

 

Activity 1

BMI Worksheet (Managebac discussion board)

What are the limitations of BMI?

Nice to meet you!

See you next week