3.4 Organising digestion

Organising digestion
3.4
Chapter 3: Break it down?
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This lesson contains 20 slides, with interactive quizzes, text slides and 1 video.

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Organising digestion
3.4
Chapter 3: Break it down?

Slide 1 - Slide

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Learning goals of this lesson
  • What are the organs and theri functions of the digestive system?
  • What is peristalsis, digestion and emulsification?
  • Which digestive juices does our body produce and what do they do?

Slide 2 - Slide

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Organs in your digestive system
mouth
oesophagus
stomach
duodenum
small intestines
large intestines 
rectum 
anus

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Slide 4 - Video

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In your mouth
Your teeth, tongue and chewing mussles are mixing the food, you ate with saliva -> amylase starts to digest the startch in your food.
The oesophagus moves the food towards your stomach. 
The mussles in the oesopagus using peristalsis to transport the food.

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Oesophagus
No digestive juices
Peristalsis to move the food down

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Longitudinal mussles push the food bolus further down
Circular mussles are closing and relaxing arround the food bolus.
What is peristalsis?

Slide 8 - Open question

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the Stomach
It is a muscular bag where food is churned by the mussles.
this is mechanical digestion. -> reason is to increase the surface area of the food.

But in the stomach also chemical digestion takes place.
The stomach produces HCl (hydrochloric acid) and Pepsinogen.
The pepsinogen turns in an acid environment into pepsin. And pepsin breaks down the fat in your food.
Protease breaks down the proteins in your food.

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bolus - foodpart with saliva or other enzymes which is travelling through your digestive system

Pylorus
a circular muscle, which closes the stomach
It is between the stomach and the duodenum

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the Duodenum
Latin for twelve fingers.
Digestion with two juices.
-> pancreatic juice
-> bile which is made in the liver.

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Pancreatic juice
Made in the pancreas.
Mixture of different enzymes.
These enzymes break down carbohydrates, proteins and fats.
These juices appear in the duodenum.

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Why is bile neccesary for you digestion?

Slide 13 - Open question

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Bile
Bile is produced in the liver.
Bile is stored in the galbladder.

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What is the reason why from a patient where the galbladder is removed, may not eat so much fat anymore?

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Small intestines
digestion is completed
enzymes in interstinal juices
break down of undigested carbohydrates and proteins
All end products of digestion are absorbed into the bloodstream

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Small intestines
the lining isn't smooth
millions of small villi
The reason is to absorp as many nutrients as possible.
Network of capilaries
Hepatic portal vein -> straight to the liver

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Large intestines
Indigestible waste
water from digested food
1,2 metre long tube
Solid waste is called faeces

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rectum
Faeces are collected in  the rectum
Muscles control elimination
Faeces can be stored for up to three days. 
(sometimes more - constipation)

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Bacteria
Bacteria are needed to break down undigested materials
Bacteria make vitamins like vitamin K and two kinds of vitamin B

Breakdown by bacteria also produces gas

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