Foodprint: cooking with a low foodprint

Foodprint: cooking with a low ecological footprint

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Slide 1: Slide

Mens & MaatschappijMiddelbare schoolhavoLeerjaar 3

This lesson contains 18 slides, with text slides and 1 video.

Lesson duration is: 50 min

Items in this lesson

Foodprint: cooking with a low ecological footprint

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Video

Food footprint

Intensification

Biodiversity

Slide 4 - Slide

Sustainable food?

Sustainable food production means that there will be no question of environmental degradation.

everything can be reused and the net CO2 emission is zero

Slide 5 - Slide

Slide 6 - Slide

Sustainable food production:

throw away less
build food factories
organic agriculture
genetic modification

Slide 7 - Slide

The seven steps of eating sustainable

Slide 8 - Slide

www.voedingscentrum.nl

Slide 9 - Link

Eating insects?

- a lot of protein, little fat

- much less farmland needed

- much less CO2 emission

- you need (way) less food for the insects than for other animals

Slide 10 - Slide

foodprint

How much impact does your eating pattern have on our environment?

Compare your foodprints.

To find your foodprint use the website on the next slide.

Is there a difference in german eating pattern and dutch eating pattern?

Slide 11 - Slide

foodprint.org

Slide 12 - Link

Talk together (2 minutes)

What are you doing to eat more sustainable?
What do you find difficult?
Is sustainable food cheaper or more expensive?

Slide 13 - Slide

The assignment

Put together a menu (3 courses) that is sustainable and tasty.

Slide 14 - Slide

How?

work in your group
look up recipes (ingredients list)
make a nice slide with your menu (use a picture)
try to find the foodprint for your menu (each seperate ingredient => websites on next slide)
give a conclusion about how sustainable your menu really is, do you need to change any ingredients?