WK - LJ2 - Basic pastry products 1/2
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Lesson duration is: 90 minItems in this lesson
Slide 1 - Slide
Slide 2 - Slide
timer
0:20
What types of pastries do you know of?
Slide 3 - Mind map
Name 3 sweet pastries that
you know of
you know of
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0:20
Slide 4 - Open question
Name 3 savoury pastries that
you know of
you know of
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0:20
Slide 5 - Open question
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0:20
What ingredients are required for pastry work?
Slide 6 - Mind map
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0:20
What equipment / utensils are required for pastry work?
Slide 7 - Mind map
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Video
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0:20
What types of flour do you know of?
Slide 11 - Mind map
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Video
timer
0:20
What types of sugars do you know of?
Slide 18 - Mind map
Slide 19 - Slide
Which is sweeter?
timer
0:10
Glucose
Sucrose
Honey
Slide 20 - Poll
Slide 21 - Slide
Slide 22 - Video
Slide 23 - Slide
Slide 24 - Video
Slide 25 - Slide
Slide 26 - Slide
Slide 27 - Slide
Slide 28 - Slide
Slide 29 - Video
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0:20
What types of raising agents do you know of?
Slide 30 - Mind map
Slide 31 - Slide
Slide 32 - Video
What ingredients should a recipe include
in order to use baking soda rather than
baking powder?
in order to use baking soda rather than
baking powder?
timer
0:30
Slide 33 - Open question
Slide 34 - Slide
Slide 35 - Slide
Slide 36 - Slide
Name 3 types of milk (besides cow's)
timer
0:20
