Sensational Scones

• Food Technology
• Lower Secondary (Key Stage 3)

Sensational Scones: Exploring Sweet and Savoury Delights

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Learning Objective

At the end of the lesson, you will be able to research and present information on sweet and savoury scones using PowerPoint and PicCollage.

What do you already know about sweet and savoury scones?

Creating a PowerPoint

Create a slide about sweet scones and another slide about savoury scones. Include  brief descriptions.

PicCollage Creation

Research different types of sweet and savoury scones and create a PicCollage with annotations explaining each type. Use the collage to visually represent the variety of scones.

Recipe Book Creation

If time allows, create a small recipe book with different types of scone recipes. Include ingredients, instructions, and any unique variations.

Presentation and Sharing

Present your PowerPoint slides and PicCollage to the class. Explain your findings and share interesting facts about the scones you discovered.

Write down 3 things you learned in this lesson.

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.

Write down 2 things you want to know more about.

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.

Ask 1 question about something you haven't quite understood yet.

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.