Fish

• Kok
• MBO
• Studiejaar 2

Lesson program

What is fish?

How do we recognize fresh fish?

How do you know fish is sustainable? 

Where can we fish?

Lesson objectives

Name the difference between wild and farming fish

compare flat to round fish

Recognize the tupes of fish

Name 3 species (soorten) of fish do you know of?

Which 2 categories of fish do you know of?

Name 3 dishes made with Fish

What is de juiste vertaling van plaice

1. kabeljauw
2. paling
3. schol
4. makreel

Geef de vertaling van sole

1. meerval
2. tong
3. makreel
4. tilapia

Wat betekent tuna

1. forel
2. tong
3. zalm
4. tonijn

Which of the following is considered as round fish?

1. sole
2. plaice
3. turbot
4. mackerel

Wat is de juiste vertaling van tarbot

1. tuna
2. tilapia
3. turbo
4. turbot

Oily fish is easier to digest than white fish?

1. True
2. False

Which of the following is considered as Flat Fish?

1. Salmon
2. Sardin
3. Plaice
4. Tuna

Which of the following statements is incorrect with regards to the quality points of fresh fish?

1. Shiny skin with bright natural colouring.
2. Dry skin (fresh fish should be dry).
3. Tail should be stiff and the flesh should feel firm.
4. Should have a fresh sea smell and no trace of ammonia smell.

Which colour cutting board is used for raw fish?

Besides a boning knife and blue cutting board, what tools are used for working with fish?

What is the best way to check the freshness of whole fish?

1. Look at the fish's eyes
2. Smell the fish
3. Press the flesh with your finger, it should bounce back
4. Check the fish's gills

How should fresh fish feel to the touch?

1. Soggy
2. Slimy
3. Firm
4. Hard

What should the gills of a fresh fish look like?

1. Bright red or pink
2. Black or dark brown
3. Gray or brown
4. Yellow or green

Which of the following smells is a sign that a fish is not fresh?

1. Ammonia
2. Lemon
3. Cinnamon
4. Vanilla

What is the first sign that a fish is not fresh?

1. Red, irritated eyes
2. Dull, glassy eyes
3. Bright, clear eyes
4. Cloudy, sunken eyes

Which of the following is a characteristic of most fish?

1. They have hair
2. They give birth to live young
3. They can fly
4. They lay eggs

What is the purpose of a fish's fins?

1. To help them see
2. To help them eat
3. To help them breathe
4. To help them swim and balance

How do most fish breathe?

1. Through skin
2. Through lungs
3. Through gills
4. Through nose

What is the most common type of fish?

1. Cuttlefish
2. Starfish
3. Bony fish
4. Jellyfish

What is a common feature of all fish?

1. They have wings
2. They have fur
3. They have gills
4. They have lungs

Which white fish is known for its buttery texture?

1. Snapper
2. Tilapia
3. Trout
4. Sea Bass

Which white fish is often used in ceviche?

1. Perch
2. Flounder
3. Tilapia
4. Grouper

Which white fish is commonly found in sushi?

1. Mahi Mahi
2. Catfish
3. Halibut
4. Swordfish

Which white fish is often used in fish and chips?

1. Sardines
2. Barramundi
3. Trout
4. Haddock

Which white fish has a mild and delicate flavor?

1. Cod
2. Mackerel
3. Salmon
4. Tuna

What is one disadvantage of eating farmed fish?

1. Worse taste and texture
2. Higher risk of disease and parasites
3. Higher mercury levels
4. Lower levels of omega-3 fatty acids

Which type of fish tends to have a better taste and texture?

1. Wild fish
2. Farmed fish
3. Fish raised in captivity
4. Fish caught in their natural habitat

What is one advantage of eating wild fish over farmed fish?

1. Higher levels of omega-3 fatty acids
2. Farmed fish are always cheaper.
3. Farmed fish are more sustainable.
4. Wild fish are easier to prepare.

Which type of fish tends to have higher levels of contaminants?

1. Fish raised in captivity
2. Wild fish
3. Farmed fish
4. Fish caught in their natural habitat

What is the main difference between wild and farmed fish?

1. Farmed fish are raised in captivity.
2. Wild fish are caught in their natural habitat.
3. Farmed fish are always smaller.
4. Wild fish are always tastier.

What is a flatfish that has both eyes on the left side of its head?

1. Sole
2. Flounder
3. Halibut
4. Tuna

Do you think that fish will stop to exist on day?

1. Yes
2. No

Lesson Program

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