Definition
a. a paste made from soya beans and salt, often used in Japanese cooking
b. to cut something into thin, flat pieces
c. a container used for heating water
d. to cook food quickly in a small amount of oil or fat
e. to mix food by moving a spoon in a circular motion
f. food that people eat to feel good, often when they are sad or worried
g. a few pieces or drops of something
h. to put food on individual plates to serve to people